When the news broke last week that a new study has nutritionists again claiming eggs are unhealthy, I considered whether I needed to recant a 2016 column. There, I argued that declaring eggs and other real foods unhealthy back in the 1990s had driven people to make poorer food choices. Ditching eggs meant eating more cereal, muffins or oversized bagels with fake cream cheese.
But when I perused the results of the study, published in the Journal of the American Medical Association, I couldn’t see any evidence that eggs are worse than other things Americans tend to eat for breakfast.
